Service

BOH (Back-of-House) Organizational Management Basics

Structure behind the scenes

For those who have everything they need to start their business but would like to employ the guidance of an experienced professional- for entrepreneurs new to the industry or businesses that need a little extra support for back-of-house organization, management and direction.

Who?

Industry newcomers who have their concept ready but need professional guidance on how to actually run a kitchen, or established businesses needing a refresh on BOH direction.

Why?

Disorganized kitchen workflows, lack of management structure, and the "chaos" often found in unmanaged back-of-house environments.

How?

Available In-Person only. Provides hands-on guidance, organization, and direction from an experienced professional.

Best-In-Class
Customer Service

No matter the type of project you can always expect the best in quality and customer service. Your success is our success, so we do our best to work with you to achieve results we can be all be proud of.

A bakery owner reviewing a digital tablet for orders

Transparent Pricing

Your customized proposal will detail what your paying for so you can feel confident about your investment

A pair of chefs working in a commercial kitchen

Training & Education

We are always updating our skillset so that you can be sure you will always receive industry-leading training

A chef providing video instruction on how to follow recipe

Flexible Availability

Our virtual models allow us to  be as flexible as you need with scheduling and planning.

Easy as 1, 2, 3...

Every client has unique needs; by following our trusted process we're able to gain deeper insights about your specific challenges and create personalized solutions that transform your business. Learn more about our process and why you can trust Pastry Per Diem.

Start

Identify pain points and customize your proposal

Build

Distinguish your brand with unique developed offerings

Grow

Training in the tools necessary for maintenance and growth

Explore our other Services...

From concept to open doors

Groundwork Build Out

Plan tailored to your unique business needs to help you develop from concept to creation with everything from on-site workflow development to staff training. This can be for start-ups or established businesses looking to rebrand or refresh.

Lead with confidence

Management Coaching

New mindset, new results! Management coaching is an introduction to developing professional top-down interpersonal relationships in a culinary setting for owners new to the industry and chefs new to management. Learn or enhance how to establish, lead, develop, and encourage yourself and your team, goal tracking, standards implementation and so much more! This is designed to be one-to-one coaching for owners, managing teams and individuals in leadership roles.

Put Insights into Practice

Check out our Digital Boutique to explore tools and learning materials that you can use to start taking your business to the next level

Pastry Per Diem Digital Product - Operations Reset