Service

Groundwork Build Out

From concept to open doors

Plan tailored to your unique business needs to help you develop from concept to creation with everything from on-site workflow development to staff training. This can be for start-ups or established businesses looking to rebrand or refresh.

Who?

Start-ups in the pre-launch phase or established businesses undergoing a total rebrand, refresh or physical move into a brick and mortar.

Why?

The massive gap between a "concept" and a "functioning business." It specifically addresses on-site workflow development and establishing a professional, functional kitchen layout.

How?

Available Virtual or In-Person. This is a comprehensive plan tailored to move a business from concept to operation, including on-site workflow development and staff training of use of the facilities.

Best-In-Class
Customer Service

No matter the type of project you can always expect the best in quality and customer service. Your success is our success, so we do our best to work with you to achieve results we can be all be proud of.

A bakery owner reviewing a digital tablet for orders

Transparent Pricing

Your customized proposal will detail what your paying for so you can feel confident about your investment

A pair of chefs working in a commercial kitchen

Training & Education

We are always updating our skillset so that you can be sure you will always receive industry-leading training

A chef providing video instruction on how to follow recipe

Flexible Availability

Our virtual models allow us to  be as flexible as you need with scheduling and planning.

Easy as 1, 2, 3...

Every client has unique needs; by following our trusted process we're able to gain deeper insights about your specific challenges and create personalized solutions that transform your business. Learn more about our process and why you can trust Pastry Per Diem.

Start

Identify pain points and customize your proposal

Build

Distinguish your brand with unique developed offerings

Grow

Training in the tools necessary for maintenance and growth

Explore our other Services...

Menus built to perform

Menu Creation and Development

Menu creation and development involves working with the client to establish what items will be on the client's menu: considering unique offerings and a diverse menu mix, production implications, storage implications, inventory and spoilage implications, correct portion sizes, and ease of training. Perfect for bundling with Recipe Creation and Development.

Structure behind the scenes

BOH (Back-of-House) Organizational Management Basics

For those who have everything they need to start their business but would like to employ the guidance of an experienced professional- for entrepreneurs new to the industry or businesses that need a little extra support for back-of-house organization, management and direction.

Put Insights into Practice

Check out our Digital Boutique to explore tools and learning materials that you can use to start taking your business to the next level

Pastry Per Diem Digital Product - Operations Reset